The reason why
3D freezing is distinct
The 3Dfrozen food goes through the crucial temperature zone (between 0~-5℃) very quickly. In addition, 3Dcooling air is quite humid and it covers the whole surface of food when freezing. These elements contribute to high quality freezing.
※humid cooling air = 3D cooling air. (5~8% more humid compared to average cooling air)
of the 3D freezer
(compared to conventional freezers)
In the 3Dfreezer, air does not circulate, which means that air does not come back to the cooler. It is the most distinctive point compared to current freezers.
A patent of this flash freezing technology is granted in many countries.
The world patent
The 3D freezer has been recognized in many countries.